An Introduction to Wild-Crafted Blue Green Algae

Blue green algae grows naturally in the cold waters of Upper Klamath Lake in the Southern part of the state of Oregon. This lake is a desert lake that sits 4100 feet above sea level. It rests in a 4000 square mile volcanic basin and was created by a volcanic eruption thousands of years ago. It now has 17 mineral rich rivers that feed into it, making it one of the richest nutrient sources in the world.

The waters of Upper Klamath Lake are clear, pure, and free of many pollutants such as heavy metals, pesticides, herbicides, fungicides, and adverse bacteria. This lake provides over 60 times the required nutrients to grow blue green algae and is an excellent source of chlorophyll, which is a natural cleanser, blood purifier, and capable of rejuvenating and boosting the immunity system.

Over time, humans have depleted the nutrients in the soil of our farmlands, causing the food we consume to be lacking in minerals that are essential to maintaining good health. The food supply of North Americans is highly refined and processed. Poor diet is a result, and one of the leading causes for many degenerative diseases. Blue green algae is a natural organic food supplement that replaces the nutrients that have been lost in the diet.

The scientific name for blue green algae is Aphanizomenon flos-aquae, and this algae is one of nature’s most basic foods. It is a food that provides essential fatty acids and amino acids, vitamins, minerals, proteins, chlorophyll, beta-carotene, carotenoids (anti-oxidants and sources of Vitamin A), and complex sugars. It is known to be one of the healthiest foods in the world. The overall health of those who consume blue green algae is improved. It contains more protein and chlorophyll than any other known food source.

The protein source provided by blue green algae is easily absorbed into the body, and is absorbed at a rate 4 times greater than meat proteins.

Health benefits of Blue Green Algae

The benefits of Blue Green algae have been studied and have been shown to improve memory and learning ability, increase physical energy levels and endurance, and improve overall mood and well being. The ability to concentrate is improved and users are able to sleep more soundly. Digestion is improved as well as the functioning of the heart and blood circulation.

It has also been used successfully to control weight and improve the immunity system by fighting inflammation. Blue green algae controls cravings for sweets or salty foods by supplying the required minerals that may be lacking in the body. Cravings for sweets can be caused by a lack of mineral chromium, and salt cravings may the result of a lack of organic sodium, potassium, and magnesium. Blue green algae is rich in all these minerals. These cravings may diminish or disappear altogether after eating one or two grams of blue green algae every day.

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